Giving precise instructions on how to create food of top Michelin standard, this beautiful cookbook features 150 in-depth recipes from a highly acclaimed master chef, accompanied by 150 mouthwatering photographs. Including many classic favorites from his hit restaurant The Square, recipes range from Lasagne of Crab with a Cappuccino of Shellfish and a Champagne Foam to Braised Veal Cheek with Hand-rolled Macaroni, Cauliflower, and Truffle. Finally making high-end cuisine attainable in any home kitchen with just a little bit of work, a lifetime of dedication and creativity have gone into writing this monumental work of culinary creativity and technical expertise. Includes metric measurements.
Вес: 2215
Ширина упаковки: 250
Высота упаковки: 40
Глубина упаковки: 250
Автор на обложке: Philip Howard
Автор: Philip Howard
Тип издания: Отдельное издание
Тип обложки: Твердый переплет
Формат издания: 245x245
Издательство: Absolute Press
ISBN: 978-1-906650-59-9
Год выпуска: 2012
Количество страниц: 528
Мелованная бумага: Да
Цветные иллюстрации: Да
Язык издания: Английский
